Saturday, November 24, 2007

Patience is a Virtue

I have been here for almost a week but I have only been to one milonga and not yet had a steak. I brought two pairs of tango shoes with me for a three-month stay in the Mecca of tango. Those who know me might ask, “Is everything ok?” Si, esta todo bien! I’m finally able to relax and enjoy everything around me. I have time, what is the hurry. I’m working on my patience.

Went to La Americana for pizza this afternoon. A small Calabresa with one slice of faina and a cafe con leche. On the way back I stopped by a little seafood store on Montevideo for some Merluza, a cod-like fish that is very popular here. I will use it to make dinner later this weekend.

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